Roasted Vegies & Mushrooms

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 329.1
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 114.0 mg
  • Total Carbs: 64.3 g
  • Dietary Fiber: 11.6 g
  • Protein: 9.5 g

View full nutritional breakdown of Roasted Vegies & Mushrooms calories by ingredient
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Introduction

Roasted Vegies & Mushrooms Roasted Vegies & Mushrooms
Number of Servings: 3

Ingredients

    Carrots, raw, 4 medium
    Mushrooms, fresh, 16 medium
    *Extra Virgin Olive Oil, 1 tbsp
    *Potato, raw, 6 small (1-3/4" to 2-1/2" dia.)

Directions



Serving Size: makes 3 (approximately) 1.5 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user RICHARDHARRISON.

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