fajita lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 232.8
- Total Fat: 3.7 g
- Cholesterol: 18.8 mg
- Sodium: 869.8 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 3.0 g
- Protein: 14.6 g
View full nutritional breakdown of fajita lasagna calories by ingredient
Number of Servings: 6
Ingredients
-
8 oz shredded beef or chicken
1/2 cup water
1 can diced tomatoes
3 sliced mixed bell peppers
1 sliced onion
1 small can refried beans
1 packet taco seasoning
6 cooked lasagna noodle
sliced velvetta (optional)
Tips
can be double easily and can be prepared in advance and baked later
Directions
cook noodles until flexible
Slice bells peppers and onion sauté in large skillet with water and diced tomatoes
add shredded meat mix well spray pan with cooking spray
layer ingredients starting with meat and veggies then top with noodles and refried beans repeat until all ingredients are in 8x8 glass pan
preheat oven to 350 bake for 45 minutes remove and top with cheese if desired
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PUDGET1127.
Slice bells peppers and onion sauté in large skillet with water and diced tomatoes
add shredded meat mix well spray pan with cooking spray
layer ingredients starting with meat and veggies then top with noodles and refried beans repeat until all ingredients are in 8x8 glass pan
preheat oven to 350 bake for 45 minutes remove and top with cheese if desired
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PUDGET1127.