Russian Potato & Mushroom Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 150.5
- Total Fat: 6.7 g
- Cholesterol: 21.7 mg
- Sodium: 893.6 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 1.5 g
- Protein: 3.7 g
View full nutritional breakdown of Russian Potato & Mushroom Soup calories by ingredient
Number of Servings: 10
Ingredients
-
1 Leek, chopped
1 Large Carrot, Sliced
6 Cups of Chicken Broth
Butter, salted, 5 tbsp
Dill weed, dried, 2 tsp
2 Garlic Cloves, Chopped
Salt, 1 tsp
Black Pepper, to taste
1 Bay Leaf
1.5 - 2 lbs Potatos, diced
1 lb Mushrooms Sliced
1/4 Cup Flour
1 Cup Fat Free 1/2 & 1/2
4 tbs Light Sour Cream
Directions
Melt 3 tablespoons butter in a large saucepan over medium heat. Mix in leeks, Garlic and carrots, and cook 5 minutes. Pour in broth. Season with dill, salt, pepper, and bay leaf. Mix in potatoes, cover, and cook 20 minutes, or until potatoes are tender but firm. Remove and discard the bay leaf.
2. Melt the remaining butter in a skillet over medium heat, and saute the mushrooms 5 minutes, until lightly browned. Stir into the soup.
3. In a small bowl, mix the half-and-half, Sour Cream and flour until smooth. Stir into the soup to thicken. Garnish each bowl of soup with fresh dill to serve
Serving Size: Makes 11 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user AUBRISCHAETZLE.
2. Melt the remaining butter in a skillet over medium heat, and saute the mushrooms 5 minutes, until lightly browned. Stir into the soup.
3. In a small bowl, mix the half-and-half, Sour Cream and flour until smooth. Stir into the soup to thicken. Garnish each bowl of soup with fresh dill to serve
Serving Size: Makes 11 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user AUBRISCHAETZLE.