Pepper Steak with Potatoes

Pepper Steak with Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 255.0
  • Total Fat: 7.5 g
  • Cholesterol: 67.3 mg
  • Sodium: 146.8 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 26.5 g

View full nutritional breakdown of Pepper Steak with Potatoes calories by ingredient
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Number of Servings: 6


    4 medium red potatoes, cut into 1/4" slices
    1/2 cup water
    1 lb lean top sirloin steak, thinly sliced
    1 garlic clove, minced
    2 tsp olive oil
    1 medium green bell pepper, sliced
    1 small onion, chopped
    1 Tbsp + 1 tsp cornstarch
    1 cup low sodium beef broth
    salt & pepper, to taste


1. Bring a medium pot of lightly salted water to a rolling boil on the stove top & add potatoes. Cook for 8 - 10 minutes or until potatoes are tender.

2. Meanwhile, in a skillet over medium heat, saute beef and garlic in oil until meat is no longer pink, about 7-8 minutes. Remove and keep warm.

3. In the same skillet, saute green pepper and onion until crisp-tender, about 4 minutes. Return beef to the pan. Add potatoes and pepper; heat through.

4. In a small saucepan, combine cornstarch and broth until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Drizzle over meat mixture; toss to coat. Serve immediately.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JSKASICK.

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Member Ratings For This Recipe

  • Very Good
    - 8/11/15

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