Kofta Kabobs Texas Style
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 317.4
- Total Fat: 26.1 g
- Cholesterol: 80.9 mg
- Sodium: 66.2 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.2 g
- Protein: 18.6 g
View full nutritional breakdown of Kofta Kabobs Texas Style calories by ingredient
Number of Servings: 4
Ingredients
-
Lamb, Ground, 16 oz
Cilantro, finely chopped, 2 tbsp (remove)
Garlic, finely minced/crushed, 2 cloves
White pepper, 0.5 tsp
Cumin, 0.5 tsp
Coriander, ground, 0.25 tsp
Mint leaf - 2 leaves finely chopped
Red pepper flakes, 0.25 tsp
Directions
In a large bowl, put the ground meat, flattened in the bowl, add all the ingredients. Knead for at least 5 minutes until all is well mixed. Let the kofta rest for 20 to 30 minutes in a cool place to marinate.
Wet your hand with water. Take the kofta and make a big cigar. Put on a long skewer, in the center. Repeat skewering until done. Cook over a charcoal grill or broil under a hot broiler. Serve hot.
Serving Size: makes 2-4 servings, nutritional information is for 4
Number of Servings: 4
Recipe submitted by SparkPeople user SAMMI1977.
Wet your hand with water. Take the kofta and make a big cigar. Put on a long skewer, in the center. Repeat skewering until done. Cook over a charcoal grill or broil under a hot broiler. Serve hot.
Serving Size: makes 2-4 servings, nutritional information is for 4
Number of Servings: 4
Recipe submitted by SparkPeople user SAMMI1977.