Fancy British "Pub Sauce"

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 29.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 218.1 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.6 g

View full nutritional breakdown of Fancy British "Pub Sauce" calories by ingredient


Introduction

I love the rich, sweet-savoury blend of vinegars, port and Worcestershire in this steak sauce... Wait, forget steak. This would rock on potatoes, or a piece of cardboard for that matter! Adapted slightly from http://www.chatelaine.com/recipe/stovetop-
cooking-method/brit-style-steak-sauce/ I love the rich, sweet-savoury blend of vinegars, port and Worcestershire in this steak sauce... Wait, forget steak. This would rock on potatoes, or a piece of cardboard for that matter! Adapted slightly from http://www.chatelaine.com/recipe/stovetop-
cooking-method/brit-style-steak-sauce/
Number of Servings: 16

Ingredients

    1 cup balsamic vinegar
    ½ cup malt vinegar
    ⅓ cup Worcestershire sauce (or Vegan Worcestershire i.e. Wizard's)
    1 (6 oz) can tomato paste
    1 tbsp brown sugar
    4 cloves garlic, pressed
    2 tsp onion powder
    ½ tsp hot mustard powder
    ½ tsp sea salt
    ¼ cup port wine

Directions

Boil balsamic vinegar in a large, wide frying pan over high until reduced by half.
Add remaining ingredients to the pan and continue to cook, whisking, until reduced to 2 cups (this can take between 10 and 20 minutes).
Can in a waterbath for 15 minutes or pour into a bottle, cool completely and keep in the fridge up to 3 months.

Serving Size: Makes 2 cups, 16 (2-tbsp) servings

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.