Lemon Blueberry Muffins

Lemon Blueberry Muffins
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 150.6
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 263.1 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.2 g

View full nutritional breakdown of Lemon Blueberry Muffins calories by ingredient

Number of Servings: 12


    2 cups flour
    1/4 cup sugar
    1/2 cup Splenda
    1 tsp baking soda
    1 tsp baking powder
    1/4 tsp salt
    1/2 cup light butter substitute
    1-1/4 cup nonfat Greek yogurt
    1 tsp vanilla extract
    2 egg whites
    2 tsp lemon zest
    1/4 cup lemon juice
    1 cup blueberries


These taste best when allowed to sit for 24 hours.


1. Preheat the oven to 375 degrees. Line a muffin tin. Whisk together flour, sugar, baking soda, baking powder and salt.

2. Zest your lemon and squeeze the juice.

3. In a separate bowl, stir together melted butter, sour cream, vanilla, egg, lemon zest and lemon juice.

4. Add to dry ingredients and stir until just incorporated. Fold in blueberries.

5. Spoon batter into prepared muffin tin. Bake 18-22 minutes, or until the tops spring back when pressed lightly.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user JSKASICK.