Buttermilk Pancakes

More sharing options

Share on Twitter

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 221.7

Total Fat: 8.9 g
Cholesterol: 38.7 mg
Sodium: 687.6 mg
Total Carbs: 28.4 g
Dietary Fiber: 0.8 g
Protein: 7.0 g

View full nutritional breakdown of Buttermilk Pancakes calories by ingredient

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

1.5 C sifted flour

2.5 tsp baking powder

.75 tsp salt

1 egg well beaten

2 C buttermilk

3 T. oil

Directions

Sift dry ingredients together
Mix egg, milk and oil.
Pour wet ingredients into dry.
Mix until moisten
Bake on hot griddle.
12 pancakes

Number of Servings: 6

Recipe submitted by SparkPeople user MAMAJC.