Orzo Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 143.1
  • Total Fat: 4.7 g
  • Cholesterol: 3.0 mg
  • Sodium: 221.8 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.5 g

View full nutritional breakdown of Orzo Pasta Salad calories by ingredient


Introduction

A nice light summertime cold pasta salad. Throw your favorite fish on the grill, add a side of pasta salad and dinner is done. It doesn't get any easier. A nice light summertime cold pasta salad. Throw your favorite fish on the grill, add a side of pasta salad and dinner is done. It doesn't get any easier.
Number of Servings: 10

Ingredients

    8oz Dry Orzo Pasta
    1/4 Cup Champagne Vinaigrette, I used Girard's
    1 Yellow Bell Pepper, seeded and diced
    1 Red Bell Pepper, seeded and diced
    1 Green Bell Pepper, seeded and diced
    1 Medium Red Onion, diced
    12 Grape Tomatoes, halved
    1/4 Cup Sliced Pepperoncini
    2 Slices Provolone Cheese, diced
    2 Tablespoons Fresh Oregano
    2 Tablespoons Fresh Basil
    1 Teaspoon Red Chili Flakes
    1 Teaspoon Fresh Cracked Black Pepper
    1/4 Teaspoon Sea Salt

Directions

Cook pasta according to package directions.

While pasta is cooking, slice and dice all necessary ingredients.

When pasta is done, drain and rinse under cold water to stop the cooking process.

Mix all ingredients in a large bowl. Adjust S&P if deemed necessary.

Cover and refrigerate for a minimum of two hours before service.

Serving Size: Makes 10 1-Cup Servings

Number of Servings: 10

Recipe submitted by SparkPeople user FATDADDY98248.