Creamy Vegetable Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.9
  • Total Fat: 4.4 g
  • Cholesterol: 26.2 mg
  • Sodium: 874.7 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 14.3 g

View full nutritional breakdown of Creamy Vegetable Chicken Soup calories by ingredient
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Number of Servings: 12


    Milk, 1%, 1 cup
    Half and Half Cream, 1 cup
    Chicken Broth, 6 cup (8 fl oz)
    Carrots, cooked, 3 carrot
    Spinach, fresh, 2 cup
    Celery, raw, 1 stalk, large (11"-12" long)
    Green Beans (snap), 1 cup
    Yellow Sweet Corn, Canned, 1 can (12 oz)
    Chicken Breast, no skin, 12 ounces


NOTE* I used home made turkey stock instead of chicken broth because that is all that was listed in spark people ingredients list.
Onions and garlic were added to the original turkey stock.
NOTE* I used a deli precooked roasted chicken for the breast meat.
NOTE* Used a thickening agent cheat - "Make Ahead Butterball] If you would like the recipe for it contact me thru my blog.

Number of Servings: 12

Recipe submitted by SparkPeople user OKANOG.

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