Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 127.9
Total Fat 4.4 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.5 g
Cholesterol 26.2 mg
Sodium 874.7 mg
Potassium 466.0 mg
Total Carbohydrate 8.1 g
Dietary Fiber 1.2 g
Sugars 1.5 g
Protein 14.3 g
Vitamin A 53.2 %
Vitamin B-12 8.6 %
Vitamin B-6 12.2 %
Vitamin C 9.5 %
Vitamin D 2.6 %
Vitamin E 1.6 %
Calcium 7.1 %
Copper 8.4 %
Folate 8.1 %
Iron 6.6 %
Magnesium 6.5 %
Manganese 18.8 %
Niacin 32.1 %
Pantothenic Acid 5.8 %
Phosphorus 19.1 %
Riboflavin 11.3 %
Selenium 13.3 %
Thiamin 4.4 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Vegetable Chicken Soup

View the full Creamy Vegetable Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Vegetable Chicken Soup

34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)

25 calories of Half and Half Cream, (0.08 cup)

14 calories of Yellow Sweet Corn, Canned, (0.08 can (12 oz) yields)

8 calories of Milk, 1%, (0.08 cup)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

4 calories of Carrots, cooked, (0.25 carrot)

3 calories of Green Beans (snap), (0.08 cup)

1 calories of Spinach, fresh, (0.17 cup)

1 calories of Celery, raw, (0.08 stalk, large (11"-12" long))


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