Creamy Salsa Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 275.8
  • Total Fat: 3.4 g
  • Cholesterol: 72.2 mg
  • Sodium: 1,341.8 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 32.4 g

View full nutritional breakdown of Creamy Salsa Chicken calories by ingredient

Number of Servings: 8


    4 Chicken Breasts
    16 oz jar La Victoria Salsa Ranchera, Hot
    1 packet Ortega Taco Seasoning
    2 cans Campbell's Healthy Request Cream of Mushroom Soup
    1 can Black Beans
    1 can Yellow Sweet Corn
    1 can Rotel Tomatoes


1. Add chicken to slow cooker.
2. Sprinkle taco seasoning over chicken.
3. Pour salsa, soup, beans, corn and tomatoes over chicken.
4. Cook on low for 4-5 hours.
5. Remove chicken and shred.
6. Add chicken back into slow cooker and cook for another 1-2 hours or until desired consistency.

Serve with rice. Or serve with tortilla and fat free refried beans!

You may use half the packet of taco seasoning to reduce sodium content

Number of Servings: 8

Recipe submitted by SparkPeople user DIVA3993.