english muffin bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 99.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.9 g

View full nutritional breakdown of english muffin bread calories by ingredient

Number of Servings: 28


    6 1/2 cups flour
    1 Tbs sugar
    2 packages of yeast
    2 1/2 cups water
    2 tsp salt

    let yeast and sugar blend in 1/2c warm water.
    put 31/2 cups flour, salt in mixer,add yeast mix. Use paddle on mixer and rest of flour. Blend into stiff dough. Place in two greased 8x4 pans. cover with plastic wrap sprayed with pam. let rise in warm place till reaches top of pans. Bake at 400 degrees for 25 to 30 min.
    makes 2 loaves or 28 slices
    calories per slice 98


cover with pam sprayed plastic wrap while raising


let raise 1 hour or till top of 8x4 pans and bake at 400degrees for 25 to 30 min

Serving Size: makes 2 loaves or 28 servings

Number of Servings: 28

Recipe submitted by SparkPeople user CARMELLA321.