Amy G's lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 312.5
  • Total Fat: 16.5 g
  • Cholesterol: 68.6 mg
  • Sodium: 611.9 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 20.6 g

View full nutritional breakdown of Amy G's lasagna calories by ingredient



Number of Servings: 12

Ingredients

    I package no cook lasagne noodles
    8 ounces ground beef
    1 Can (Best Choice) pasta sauce
    2 Cups fat free cottage cheese
    1 cup mozarella cheese
    1 cup cheddar cheese

Tips

All amounts are estimates when putting the lasagne together. I just estimate as I go. The amounts on the ingredients list is correct.


Directions

Brown ground beef and drain off fat. (Do not rinse as this washes away nutrients and flavor and does not significantly decrease fat.) Add sauce to ground beef and allow to simmer. Place a 1/4 cup of sauce in bottom of pan. Place one layer of noodles on top. The noodles expand, so don't expect them to touch. Add 2/3 cup cottage cheese, 1/2 cup of sauce mixture and a sprinkling of both cheeses. Repeat until all noodles are placed (4 layers of noodles, three of filling). Top with last of sauce, then the rest of the cheese. Bake at 350 F for about 40 minutes. Let stand for 10 minutes before serving.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user GRYPHONBABE.