Roasted Zucchini and Summer Squash
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 98.6
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 5.0 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.6 g
- Protein: 1.7 g
View full nutritional breakdown of Roasted Zucchini and Summer Squash calories by ingredient
Number of Servings: 4
Ingredients
-
1 large zucchini
1 large summer squash
1 medium yellow onion
2 TBSP EVOO
1 TBSP McCormick Perfect Pinch Garlic & Herb Seasoning
Directions
Cut vegetables into quarters.
Place all veggies in a Pyrex baking dish coated with Olive Oil cooking spray.
Coat veggies with EVOO and seasoning and toss.
Bake at 400 degrees for about 25 minutes.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTIHOLCOMB.
Place all veggies in a Pyrex baking dish coated with Olive Oil cooking spray.
Coat veggies with EVOO and seasoning and toss.
Bake at 400 degrees for about 25 minutes.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTIHOLCOMB.