Turkey Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 88.8
  • Total Fat: 4.2 g
  • Cholesterol: 69.7 mg
  • Sodium: 260.8 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 9.9 g

View full nutritional breakdown of Turkey Salad calories by ingredient



Number of Servings: 4

Ingredients

    1 lb. of cooked turkey breast
    2 dill pickle spears
    1/4 cup chopped onion
    1 chopped hard-boiled egg
    2 tablespoons of Kraft Light Miracle Whip
    Lettuce leaves

Directions

Use a food processor to chop 1 lb. of turkey. Chop dill pickle spears, egg, and onion. Add to ground turkey with 2 tablespoons of Kraft Light Miracle Whip. Serve on lettuce leaf.

Serving Size: 1/4 of mixture gives you 4 ounces of meat

Number of Servings: 4

Recipe submitted by SparkPeople user JPEEL2.