Cream Cheese Pancakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 71.4
- Total Fat: 5.0 g
- Cholesterol: 101.4 mg
- Sodium: 80.0 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.2 g
- Protein: 4.8 g
View full nutritional breakdown of Cream Cheese Pancakes calories by ingredient
Introduction
Low carb/gluten free pancakes(lightened version of the one seen on I Breathe... I'm Hungry blog) Low carb/gluten free pancakes
(lightened version of the one seen on I Breathe... I'm Hungry blog)
Number of Servings: 4
Ingredients
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2 oz low fat cream cheese
2 eggs
1 packet stevia (or any) sweetener
1/2 teaspoon cinnamon
Tips
If you eat all 4 pancakes: 286 calories, 6 carbs (5.2 net), 20 g fat.
DOES NOT INCLUDE SUGAR FREE SYRUP NUTRITION INFORMATION.
Read more at http://www.ibreatheimhungry.com/2012/01/cream-cheese-pancakes.html#MA3ffEa4V7JXC7pH.99
Directions
1) Put all ingredients in a blender or magic bullet.
2) Blend until smooth.
3) Let rest for 2 minutes so the bubbles can settle.
4) Pour 1/4 of the batter into a hot pan greased with butter or pam spray.
5) Cook for 2 minutes until golden, flip and cook 1 minute on the other side.
6) Repeat with the rest of the batter.
7) Serve with sugar free syrup (or any syrup of your choice) and fresh berries.
Serving Size: Makes 4 pancakes
2) Blend until smooth.
3) Let rest for 2 minutes so the bubbles can settle.
4) Pour 1/4 of the batter into a hot pan greased with butter or pam spray.
5) Cook for 2 minutes until golden, flip and cook 1 minute on the other side.
6) Repeat with the rest of the batter.
7) Serve with sugar free syrup (or any syrup of your choice) and fresh berries.
Serving Size: Makes 4 pancakes
Member Ratings For This Recipe
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LEIGHANN671
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WALLAHALLA