Jim and Lisa's Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 202.5
  • Total Fat: 14.0 g
  • Cholesterol: 155.9 mg
  • Sodium: 235.7 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.7 g

View full nutritional breakdown of Jim and Lisa's Tuna Salad calories by ingredient


Introduction

Tuna Salad Tuna Salad
Number of Servings: 4

Ingredients

    3 Hard boiled Eggs
    4 TBSP Mayo
    3 large whole sweet pickles
    1 Can of Tuna

Directions

Boil the eggs, peal and chop, chop the sweet pickles and combine everything.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MBACPA.