Huge Breakfast Cookies

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 186.5

Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 280.7 mg
Total Carbs: 40.7 g
Dietary Fiber: 2.6 g
Protein: 4.2 g

View full nutritional breakdown of Huge Breakfast Cookies calories by ingredient

Introduction

These freeze great! Make a big batch and freeze. Pop one in the toaster oven or microwave to thaw. These freeze great! Make a big batch and freeze. Pop one in the toaster oven or microwave to thaw.

Minutes to Prepare: 15

Minutes to Cook: 10

Number of Servings: 24

Ingredients

1 1/2 cups brown sugar

2 1/2 cups rolled oats (not quick)

3 1/2 cups whole wheat flour

1/2 cup flaxseed meal

1/2 cup toasted wheat germ

1 Tbsp baking soda

1 tsp baking powder

1 tsp salt

1-2 Tbsp cinnamon

1 cup unsweetened applesauce

1 cup raisins, or other dried fruit

1 cup walnuts, optional (not in calculation)

Directions

1. Preheat oven to 325F.
2. Mix all ingredients together.
3. Line baking sheets with wax paper and spray with cooking spray.
4. Drop by 1/4 measuring cups onto prepared cookie sheets, about 2 inches apart. It is best to work with damp fingers and measuring cup.
5. Flatten cookies to 1/2 inch tall using damp hands.
6. Bake 8-10 minutes. 8 minutes for chewy, 10 minutes for dry.
7. Allow to cool before trying to take off waxed paper, otherwise they will break!

Makes 24 cookies. 1 cookie per serving.

Number of Servings: 24

Recipe submitted by SparkPeople user KATHEROS.