Spinach, Garbanzo and Pasta Salad with Lemony Dressing
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 389.1
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 197.7 mg
- Total Carbs: 78.4 g
- Dietary Fiber: 6.3 g
- Protein: 8.1 g
View full nutritional breakdown of Spinach, Garbanzo and Pasta Salad with Lemony Dressing calories by ingredient
Introduction
A bright summer salad that's quick and easy to make! A bright summer salad that's quick and easy to make!Number of Servings: 8
Ingredients
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Gluten Free Rotini - 1 Box
Spinach, fresh, 4 cups
Chickpeas (garbanzo beans), 2 cans
Juice from 2 Lemons
Zest from 2 Lemons
Olive oil, 2 tbsp
Garlic, 2 cloves, minced
Golden Raisins, 1.5 cups
Red Pepper Flakes, 1.5 tbsp
Salt
Pepper
Directions
Cook pasta in large pot. Rinse chickpeas and set aside.
In a small bowl, whisk lemon juice, lemon zest, olive oil, garlic, and red pepper flakes until blended. Add salt and pepper to taste.
Combine pasta and spinach, allowing spinach to wilt. Add in chickpeas, dressing and raisins, mixing through. Can be served immediately or chilled and served later.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user MELISSALEUCK.
In a small bowl, whisk lemon juice, lemon zest, olive oil, garlic, and red pepper flakes until blended. Add salt and pepper to taste.
Combine pasta and spinach, allowing spinach to wilt. Add in chickpeas, dressing and raisins, mixing through. Can be served immediately or chilled and served later.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user MELISSALEUCK.