Cheesecake salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 171.4
  • Total Fat: 3.2 g
  • Cholesterol: 2.5 mg
  • Sodium: 193.9 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 3.6 g

View full nutritional breakdown of Cheesecake salad calories by ingredient


Introduction

Mix yogurt and dry pudding mix. Gently fold in Cool Whip, then the fruit. Serve! Mix yogurt and dry pudding mix. Gently fold in Cool Whip, then the fruit. Serve!
Number of Servings: 8

Ingredients

    1 pkg dry Sugar-free Cheesecake pudding mix
    16oz Vanilla Yogurt
    1 tub sugar-free Cool Whip
    2qts strawberries
    1 pint Blueberries

Tips

Sprinkle with Graham crackers crumbs


Directions



Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user FIT4MEIN2013.