Classic Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 325.4
  • Total Fat: 14.6 g
  • Cholesterol: 14.1 mg
  • Sodium: 699.2 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.9 g

View full nutritional breakdown of Classic Pasta Salad calories by ingredient



Number of Servings: 8

Ingredients

    12 oz. spiral pasta, cooked and drained
    2 1/2 cups assorted cut-up fresh vegeatables (broccoli, carrots, grape tomatoes, bell peppers, cauliflower, onions, and mushrooms)
    1/2 cup cubed cheddar, mozzarella and/or monterey jack cheese
    1/3 cup sliced pitted ripe olives (optional)
    1 cup Wish bone italioan dressing

Directions

In bowl combine cooked pasta, vegetables ( I use broccoli, grape tomatoes, cauliflower), cheese ( I use cheddar and monterey jack), olives ( I use black) mix well then add dressing and toss. Serve chilled or at room temperature.

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user TABALF.