Cucumber,Celery Mac Salad

Cucumber,Celery Mac Salad

2.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 123.6
  • Total Fat: 2.9 g
  • Cholesterol: 1.9 mg
  • Sodium: 80.6 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.5 g

View full nutritional breakdown of Cucumber,Celery Mac Salad calories by ingredient
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light any time salad Family recipe light any time salad Family recipe
Number of Servings: 8


    2 cup uncook macaroni. ( to be cooked)
    2 cups chopped cucumber
    2 cups chopped celery
    1/4 cup mayonnaise
    1/4 to 1/2 teaspoon seasoning salt (Johnny's)
    pepper to taste


step 1.cook up macaroni.
step 2. chop up cucumber & celery & measure out wail the macaroni is cooking.
run cooled water over hot cooked macaroni & drain.
step 3. in a bowl: add cooked macaroin cucumber , celery, mayonnaise & seasoning salt (Johnny's)
optional (we some time put chopped sweet red pepper in for color)
8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LNNHANK.

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Member Ratings For This Recipe

  • O.K.
    Was OK. I didn't know if I should peal the cucumber so I didn't. Next time I will peal it. And put more cucumber with less celery. Way to much celery. Definitely need way more then 1/4 cup of mayo. But wait till after the noodles absorb it. I might try Miracle Whip Next time. - 8/11/15

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  • Good
    I made this recipe today, except I added the juice and zest of one lemon and some celery salt to the recipe. It is very light, and natural tasting. It's a good salad for lunch, especially when it is hot out. - 8/16/09

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