Rhubarb Betty

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 207.7
  • Total Fat: 9.9 g
  • Cholesterol: 33.2 mg
  • Sodium: 128.7 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Rhubarb Betty calories by ingredient


Introduction

quick easy microwave recipe to use up that extra rhubarb and old bread quick easy microwave recipe to use up that extra rhubarb and old bread
Number of Servings: 6

Ingredients

    4 cups chopped rhubarb
    1/4 cup splenda sugar blend
    1 tsp cinnamon
    5 Hawaiian sweet rolls (or 2 cups old bread), cubed
    1/4 cup melted butter

Directions

1. chop rhubarb
2. place rhubarb in bowl. add sugar blend and cinnamon. mix well.
3. add cubed bread.
4. place in glass (or microwavable dish) dish
5. drizzle melted butter over top
6. microwave 12 minutes (or until rhubarb is tender)

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user 025757.