Thai noodles

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,787.3
  • Total Fat: 246.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 5,695.6 mg
  • Total Carbs: 376.2 g
  • Dietary Fiber: 7.8 g
  • Protein: 42.0 g

View full nutritional breakdown of Thai noodles calories by ingredient



Number of Servings: 1

Ingredients

    1 14 oz package rice noodles
    1 TBL crushed red pepper
    .25 c sesame oil
    6 TBL honey
    6 TBL soy sauce
    .5 c scallion
    .5 c chopped cilantro
    .5 c carrots

Directions

Cook noodles according to package. Heat oil and pepper flakes. Strain out pepper flakes. Whisk honey and soy sauce in toil. Toss vegetables and cooked noodles with the sauce.

Serving Size: Makes about 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user MANDAPI.