Bacon Spinach Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 82.9
  • Total Fat: 4.0 g
  • Cholesterol: 74.3 mg
  • Sodium: 254.4 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.6 g

View full nutritional breakdown of Bacon Spinach Salad calories by ingredient
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Introduction

Fresh crisp taste Fresh crisp taste
Number of Servings: 6

Ingredients

    5 cups torn spinach leaves.
    1 cup sliced fresh mushrooms.
    1/2 cup thin red onion wedges.
    4 slices bacon, cooked, drained and crumbled.
    2 hard boiled eggs cut into wedges
    1/2 cup Kraft Light Catalina Reduced Fat Dressing.

Directions

Toss all ingredients except dressing in large bowl.
Add dressing, mix lightly.
Serve.

Number of Servings: 6

Recipe submitted by SparkPeople user TATTOOEDMOMMIE.

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