Garlic Mushroom Enchiladas
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 200.9
- Total Fat: 8.1 g
- Cholesterol: 5.0 mg
- Sodium: 106.7 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 4.3 g
- Protein: 7.7 g
View full nutritional breakdown of Garlic Mushroom Enchiladas calories by ingredient
Number of Servings: 3
Ingredients
-
1 T Extra virgin olive oil
2 Garlic cloves
1T Onion diced
6 Corn tortillas
1 can Enchilada sauce
1/4 c. Mexican cheese mix
15 oz can Mushroom stems and pieces or 1 pound of fresh mushrooms
Directions
Heat oil in medium saucepan. Brown the onion and garlic slowly. Drain mushrooms and add carefully to saucepan. Be careful of splashback. Pour a thin layer of enchilada sauce on the bottom of a 9x9 glass pan. Once the mushrooms have browned, spoon a small amount into a tortilla. Wrap tortilla around mushrooms and place seam down on bottom of pan. Pour remaining enchilada sauce evenly over enchiladas. Sparingly place cheese over each enchilada. Bake at 350 degrees for 20 minutes to melt cheese. After letting them cool, serve two enchiladas to each person. If you have meat eaters in your family or as guests, shredded chicken is an easy addition to the inner part of the enchiladas. Ole!
Number of Servings: 3
Recipe submitted by SparkPeople user AMOSMOUSE5.
Number of Servings: 3
Recipe submitted by SparkPeople user AMOSMOUSE5.
