Daniel's Veggie Scramble
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 416.1
- Total Fat: 32.6 g
- Cholesterol: 546.7 mg
- Sodium: 283.5 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 2.8 g
- Protein: 22.0 g
View full nutritional breakdown of Daniel's Veggie Scramble calories by ingredient
Introduction
Yum! Yum!Number of Servings: 3
Ingredients
-
1 Vidalia Onion
1 Medium - large red ripe tomato
1 cup of fresh sliced mushrooms
4 tbsp extra virgin olive oil
Season to taste:
I like to use garlic powder, onion powder, seasoned salt, pepper, oregan, and basil.
Directions
Heat olive oil in skillet add diced onions, mushrooms, and tomatoes, cook over medium heat until onions are translucent. Add spinach and simmer stir until spinach is soft, sprinkle cheese on top and turn off heat and cover to melt the cheese. Serve it up. It's yummy!
Serving Size: Makes 3 servings
Serving Size: Makes 3 servings