Crock Pot Santa Fe Chicken


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 412.3
  • Total Fat: 15.5 g
  • Cholesterol: 131.8 mg
  • Sodium: 538.2 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 47.7 g

View full nutritional breakdown of Crock Pot Santa Fe Chicken calories by ingredient



Number of Servings: 6

Ingredients

    Place chicken in slow cooker. Mix beans, corn and salsa together. Pour this mixture over chicken. Cover and cook on low for 3 hours or until chicken is tender. Remove chicken and cut into bite size pieces or shred. Put chicken back in slow cooker. Add cream cheese and turn on high. Heat until cream cheese melts. Serve over rice and top with cheese.

Directions

makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user RACHDELINE.

Member Ratings For This Recipe


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    Bad
    1 of 1 people found this review helpful
    This might be a great recipe if the ingredients had been given. - 10/8/08