Vegan Elote (Mexican Street Corn)

Vegan Elote (Mexican Street Corn)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 236.9
  • Total Fat: 13.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.7 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 8.0 g

View full nutritional breakdown of Vegan Elote (Mexican Street Corn) calories by ingredient


Vegan version of Mexican Street Corn Vegan version of Mexican Street Corn
Number of Servings: 4


    Corn (4 ears)
    1 C Raw Cashews
    1/2 C Water
    1/2 Tsp Chili Powder
    1/2 Tsp Cayenne Pepper Powder
    1/2 Tsp Turmeric Powder
    1 Clove Garlic
    Juice of one lime


Soak the cashews in water, vinegar, lime juice and spices in the blender for at least one hour. Blend.
Par boil the corn - about 3 minutes. Drain and dry the corn. Coat the corn with the cashew mixture and broil. Garnish with chopped cilantro and lime squeeze.

Serving Size: Makes 4 Ears

Number of Servings: 4

Recipe submitted by SparkPeople user JUNEMONSOON.