Ground beef Green Chile Enchiladas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 534.1
  • Total Fat: 24.8 g
  • Cholesterol: 79.2 mg
  • Sodium: 910.5 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 7.4 g
  • Protein: 26.5 g

View full nutritional breakdown of Ground beef Green Chile Enchiladas calories by ingredient


Introduction

I add pureed chard from my garden to give it a vitamin boost without changing the flavor. I typically use one lb of beef, I add pureed chard from my garden to give it a vitamin boost without changing the flavor. I typically use one lb of beef,
Number of Servings: 4

Ingredients

    Ground beef, light sour cream, corn tortillas, canned green chiles, fat free cream of chicken soup & cheese.

Tips

The traditional, not so light, way of making enchiladas is to fry the tortilla, dip it in the sauce & then fill & roll.


Directions

cook diced onion with ground beef til brown while adding chili powder, cumin & diced tomato. Make sauce separate in bowl with sour cream, cream of chicken soup, green chile's, garlic & cumin. add pureed chard to sauce. Microwave 6 tortillas at a time for 45 seconds, spread a little sauce inside a tortilla, line with meat & a little cheese then roll into a casserole dish. repeat til you finish the meat, try to leave some cheese to top your casserole. Top enchiladas with remaining sauce & cheese. Bake for about 10-15 mins at 350 or till cheese is melted

Serving Size: makes 12 enchiladas

Number of Servings: 4

Recipe submitted by SparkPeople user NANCYGARCIA56.