Roasted Mixed Veggies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 136.6
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,480.2 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 8.4 g
  • Protein: 7.5 g

View full nutritional breakdown of Roasted Mixed Veggies calories by ingredient



Number of Servings: 10

Ingredients

    1 head broccoli
    1 head cauliflower
    1/4 c olive oil
    thyme
    salt
    pepper
    10 whole garlic cloves

Directions

Cut up veggies and mix in pan. Leave garlic whole. drizzle with olive oil. season with salt, pepper and thyme.
bake at 425 for 20 min and toss. Cook 10 min more and toss again until desired tenderness (repeat).

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user TCOOK1969.