Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 136.6
Total Fat 6.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.1 g
Cholesterol 0.0 mg
Sodium 1,480.2 mg
Potassium 942.6 mg
Total Carbohydrate 18.0 g
Dietary Fiber 8.4 g
Sugars 0.1 g
Protein 7.5 g
Vitamin A 38.7 %
Vitamin B-12 0.0 %
Vitamin B-6 32.3 %
Vitamin C 322.7 %
Vitamin D 0.0 %
Vitamin E 10.5 %
Calcium 12.3 %
Copper 7.9 %
Folate 46.1 %
Iron 16.6 %
Magnesium 15.0 %
Manganese 36.8 %
Niacin 8.7 %
Pantothenic Acid 17.8 %
Phosphorus 16.6 %
Riboflavin 15.4 %
Selenium 7.9 %
Thiamin 12.7 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Mixed Veggies

View the full Roasted Mixed Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Mixed Veggies

48 calories of Extra Light Olive Oil, (0.40 tbsp)

21 calories of Cauliflower, raw, (0.10 head, large (6-7" dia))

21 calories of Cauliflower, raw, (0.10 head, large (6-7" dia))

17 calories of Broccoli, fresh, (0.10 bunch)

17 calories of Broccoli, fresh, (0.10 bunch)

4 calories of Garlic, (1 cloves)

4 calories of Garlic, (1 cloves)

2 calories of Pepper, black, (0.10 tbsp)

1 calories of Thyme, ground, (0.10 tbsp)

1 calories of Thyme, ground, (0.20 tsp)

0 calories of Pepper, black, (0.10 dash)

0 calories of Salt, (0.10 tbsp)

0 calories of Salt, (0.10 tbsp)


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