Zucchini Applesauce Muffins
Nutritional Info
- Servings Per Recipe: 35
- Amount Per Serving
- Calories: 149.9
- Total Fat: 7.1 g
- Cholesterol: 31.5 mg
- Sodium: 155.1 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.0 g
- Protein: 3.1 g
View full nutritional breakdown of Zucchini Applesauce Muffins calories by ingredient
Introduction
Number of Servings: 35
Ingredients
-
Nonstick cooking spray or butter for pan
6 large eggs, room temperature
1 cup oil
1 cup unsweetened applesauce
1 1/3 cup sugar
4 teaspoons pure vanilla extract
6 cups grated zucchini (from 1 large zucchini)
4 cups whole-wheat flour
2¾ teaspoons baking powder
1 teaspoon coarse salt
4 teaspoons ground cinnamon
Directions
1.Preheat oven to 375 degrees F. Prepare pans with cooking spray or greasing with butter.
2.In a large bowl beat the eggs, then blend in oil, applesauce, sugar and vanilla. Fold in zucchini. Using a metal sifter over the bowl, add flour, baking powder and salt. Stir until the mixture is not quite together then add chocolate chips.
3.Fill muffin tins ¾ full and bake for approximately 15 minutes, depending on the size and shape of your pan.
Serving Size: makes approx 35 muffins
Number of Servings: 35
Recipe submitted by SparkPeople user EMERALDWB.
2.In a large bowl beat the eggs, then blend in oil, applesauce, sugar and vanilla. Fold in zucchini. Using a metal sifter over the bowl, add flour, baking powder and salt. Stir until the mixture is not quite together then add chocolate chips.
3.Fill muffin tins ¾ full and bake for approximately 15 minutes, depending on the size and shape of your pan.
Serving Size: makes approx 35 muffins
Number of Servings: 35
Recipe submitted by SparkPeople user EMERALDWB.