Quick Cheesecake Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 128.7
  • Total Fat: 5.3 g
  • Cholesterol: 171.7 mg
  • Sodium: 434.2 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.1 g

View full nutritional breakdown of Quick Cheesecake Bake calories by ingredient
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Introduction

Great Cheesecake recipe to have all the great taste without the high calories or guilt Great Cheesecake recipe to have all the great taste without the high calories or guilt
Number of Servings: 6

Ingredients

    Egg, fresh, whole, raw, 5 large
    1% low fat cottage cheese (Great Value), 2.5 cup
    *Splenda, 6 tsp
    Vanilla Extract, 1 tsp

Directions

beat the 5 eggs and then mix all the ingredients. Transfer to a pie plate and back at 325 for 45 mins. Cool and serve.

Serving Size: 6 regular size piece

Number of Servings: 6

Recipe submitted by SparkPeople user ANNETTEMARIE63.

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