Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 128.7 | Total Fat | 5.3 g |
---|---|
Saturated Fat | 2.2 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 1.5 g |
Cholesterol | 171.7 mg |
Sodium | 434.2 mg |
Potassium | 141.9 mg |
Total Carbohydrate | 5.2 g |
Dietary Fiber | 0.0 g |
Sugars | 4.4 g |
Protein | 16.1 g |
Vitamin A | 8.3 % | Vitamin B-12 | 6.7 % |
---|---|
Vitamin B-6 | 3.3 % |
Vitamin C | 0.0 % |
Vitamin D | 8.3 % |
Vitamin E | 0.0 % |
Calcium | 6.7 % |
Copper | 0.0 % |
Folate | 5.0 % |
Iron | 3.3 % |
Magnesium | 0.0 % |
Manganese | 0.1 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 8.3 % |
Riboflavin | 8.4 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Quick Cheesecake Bake
View the full Quick Cheesecake Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Quick Cheesecake Bake
67 calories of 1% low fat cottage cheese (Great Value), (0.42 cup)
60 calories of Egg, fresh, whole, raw, (0.83 large)
2 calories of Vanilla Extract, (0.17 tsp)
0 calories of Splenda, (1 tsp)
Calories per serving of Quick Cheesecake Bake
67 calories of 1% low fat cottage cheese (Great Value), (0.42 cup)
60 calories of Egg, fresh, whole, raw, (0.83 large)
2 calories of Vanilla Extract, (0.17 tsp)
0 calories of Splenda, (1 tsp)
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