lentil and turkey sausage soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 166.7
  • Total Fat: 5.4 g
  • Cholesterol: 4.8 mg
  • Sodium: 1,413.7 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 14.8 g

View full nutritional breakdown of lentil and turkey sausage soup calories by ingredient


Introduction

hearty soup hearty soup
Number of Servings: 10

Ingredients

    lentils
    turkey sausage

Directions

boil lentils in broth for 10 minutes.
saute onions, garlic, carrots and celery in 2 tbls
olive oil. Add turkey sausage until cooked.
Add mixture to soup, simmer for 30 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user TINAC112.