Vegan Cabbage Casserole-High Protein

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 129.1
  • Total Fat: 0.3 g
  • Cholesterol: 1.2 mg
  • Sodium: 259.5 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 6.6 g
  • Protein: 17.6 g

View full nutritional breakdown of Vegan Cabbage Casserole-High Protein calories by ingredient


Introduction

This is an easy recipe packed in protein! This is an easy recipe packed in protein!
Number of Servings: 6

Ingredients

    1 15oz can beef broth/stock
    1/2 can tomato sauce
    16oz TVP
    1.75 pounds chopped cabbage

Directions

Mix cabbage, TVP & sauce together in casserole dish. Pour beef stock on top and cover with foil. Bake at 350 for 1 hour covered. Stir, recover and bake an additional 30 min.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KATIECATES.

Member Ratings For This Recipe


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    Beef broth? I know I can substitute vegetable broth but why is this listed as vegan? - 3/18/15