Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 129.1 | Total Fat | 0.3 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 1.2 mg |
Sodium | 259.5 mg |
Potassium | 167.9 mg |
Total Carbohydrate | 13.4 g |
Dietary Fiber | 6.6 g |
Sugars | 6.6 g |
Protein | 17.6 g |
Vitamin A | 2.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.0 % |
Vitamin C | 24.4 % |
Vitamin D | 0.0 % |
Vitamin E | 1.4 % |
Calcium | 2.6 % |
Copper | 1.2 % |
Folate | 0.5 % |
Iron | 3.0 % |
Magnesium | 0.8 % |
Manganese | 1.1 % |
Niacin | 1.0 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 0.5 % |
Riboflavin | 0.8 % |
Selenium | 0.1 % |
Thiamin | 0.3 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan Cabbage Casserole-High Protein
View the full Vegan Cabbage Casserole-High Protein Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan Cabbage Casserole-High Protein
106 calories of Bob's Red Mill TVP, (0.33 cup)
10 calories of Cabbage chopped, (0.46 cup)
6 calories of Tomato Sauce, (0.08 cup)
6 calories of Pacific Natural Foods Organic Beef Broth, 1 cup , (0.25 cup)
Calories per serving of Vegan Cabbage Casserole-High Protein
106 calories of Bob's Red Mill TVP, (0.33 cup)
10 calories of Cabbage chopped, (0.46 cup)
6 calories of Tomato Sauce, (0.08 cup)
6 calories of Pacific Natural Foods Organic Beef Broth, 1 cup , (0.25 cup)
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