Quick Microwave Frozen Salmon with Dill

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 342.5
  • Total Fat: 20.0 g
  • Cholesterol: 80.0 mg
  • Sodium: 320.1 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 37.2 g

View full nutritional breakdown of Quick Microwave Frozen Salmon with Dill calories by ingredient



Number of Servings: 1

Ingredients

    Frozen shrink wrapped Salmon
    Dried Dill Weed
    Smart Balance Light

Directions

Put salmon in microwave and defrost - time depends on size of salmon used

Pour tablespoon of dried dill in palm of your hand then squeeze and break apart on salmon - brings out flavor of dried herb

Place skin side up on paper plate in microwave on top of spoon of Smart Balance Lite and microwave on high for approx 3 minutes or until Salmon cooked through (no longer looks shiney or red - should be pink all the way through)

Serve with Salad and small or 1/2 yam

Serving Size: Salmon size of your palm

Number of Servings: 1

Recipe submitted by SparkPeople user GOLDENGATE777.