Pumpkin Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 56.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.4 g
- Protein: 1.6 g
View full nutritional breakdown of Pumpkin Bread calories by ingredient
Number of Servings: 8
Ingredients
-
1.5 cup flour
1.5 cups sugar
.5 tsp. baking soda
.5 tsp. baking powder
.5 tsp. salt
1 tsp. pumpkin pie spice
2 eggs
1 cup pumpkin
.5 cup vanilla yogurt (or sour cream)
Raisins, if desired
Directions
Heat oven to 350 degrees.
Combine dry ingredients. Combine wet ingredients, then stir into dry mixture. Pout into baking pans.
Regular loaf pan - bake about 60 minutes
Mini loaf pans (makes 2) - bake about 30 minutes
Muffin tins - bake about 20 minutes
Serving Size: 8 slices, 10 muffins
Number of Servings: 8
Recipe submitted by SparkPeople user BNKELLY.
Combine dry ingredients. Combine wet ingredients, then stir into dry mixture. Pout into baking pans.
Regular loaf pan - bake about 60 minutes
Mini loaf pans (makes 2) - bake about 30 minutes
Muffin tins - bake about 20 minutes
Serving Size: 8 slices, 10 muffins
Number of Servings: 8
Recipe submitted by SparkPeople user BNKELLY.