Chicken Fajita Scramble - 7 g Net Carbs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 270.8
- Total Fat: 13.6 g
- Cholesterol: 414.6 mg
- Sodium: 358.2 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.1 g
- Protein: 28.0 g
View full nutritional breakdown of Chicken Fajita Scramble - 7 g Net Carbs calories by ingredient
Number of Servings: 4
Ingredients
-
1 cup bell pepper (green, red, yellow or a mix), sliced into strips
1 cup onion, sliced into strips
8 oz. cooked skinless, boneless chicken breast, sliced into strips
4 teaspoons fajita or taco seasoning mix
8 eggs
Sour cream, guacamole, warm tortillas (optional)*
Tips
*Net Carb count and nutritional information does not include "optional" ingredients.
Directions
1 - Spray a medium skillet with non-stick spray and heat over MEDIUM-HIGH heat until a drop of water bubbles and quickly evaporates.
2 - Add bell pepper and onion to skillet and sauté until crisp-tender. Add chicken strips to skillet and sprinkle with seasoning.
3 - Whisk eggs. Pour over vegetable and chicken mixture. Stir occasionally until eggs are fluffy and set.
4 - Serve with sour cream, guacamole, and warm tortillas, if desired.
2 - Add bell pepper and onion to skillet and sauté until crisp-tender. Add chicken strips to skillet and sprinkle with seasoning.
3 - Whisk eggs. Pour over vegetable and chicken mixture. Stir occasionally until eggs are fluffy and set.
4 - Serve with sour cream, guacamole, and warm tortillas, if desired.