Jamaican Jerk Turkey Wraps
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 228.1
- Total Fat: 1.4 g
- Cholesterol: 50.0 mg
- Sodium: 1,248.3 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 10.4 g
- Protein: 28.0 g
View full nutritional breakdown of Jamaican Jerk Turkey Wraps calories by ingredient
Introduction
Light and Spicy! Light and Spicy!Number of Servings: 4
Ingredients
-
2 cups broccoli slaw
1 med. tomato, seeded and chopped
3 tbsp plain greek yogurt
1 jalapeno pepper, seeded and chopped
1 tbsp. mustard
1 1/2 Caribbean jerk seasoning
2 turkey breast tenderloins (8 oz each)
4 Ole' Extreme Wellness High Fiber/Low Carb tortillas
Tips
Wear gloves when chopping the jalapeno to avoid burning the skin.
Directions
In a large bowl, toss coleslaw mix, tomato, plain greek yogurt, jalapeno and mustard - set aside.
Rub jerk seasoning over turkey. Grill/Broil turkey for 8-10 min. on each side. Let turkey stand for 5 min.
Warm tortillas on each side for about 45-55 seconds or until warm. Thinly slice turkey and place in center of tortilla. Top w/ coleslaw mixture and roll up.
ENJOY!
Serving Size: Serves 4 (1 wrap per serving)
Number of Servings: 4
Recipe submitted by SparkPeople user KATIECATES.
Rub jerk seasoning over turkey. Grill/Broil turkey for 8-10 min. on each side. Let turkey stand for 5 min.
Warm tortillas on each side for about 45-55 seconds or until warm. Thinly slice turkey and place in center of tortilla. Top w/ coleslaw mixture and roll up.
ENJOY!
Serving Size: Serves 4 (1 wrap per serving)
Number of Servings: 4
Recipe submitted by SparkPeople user KATIECATES.