Shelly's Zucchini Slice

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 259.0
  • Total Fat: 20.6 g
  • Cholesterol: 148.2 mg
  • Sodium: 357.5 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 13.2 g

View full nutritional breakdown of Shelly's Zucchini Slice calories by ingredient


Introduction

i make in a mini loaf tin i make in a mini loaf tin
Number of Servings: 20

Ingredients

    Zucchini, 750 grams
    Carrots, raw, 4 medium
    Cheddar Cheese, 250 grams
    Olive Oil, 1 cup
    Sea Salt, 1 tsp
    Pepper, black, 1 tsp
    *Freedom Farms Rindless Eye Bacon 500g,
    *Best Choice Self-Rising Flour, 2 cup
    *Onion, White, Fresh, 2 whole
    Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 10 serving

Directions

grate zuccihini, carrots then peel and chop onions.
remove rind and chop bacon.
in a large bowl combine all ingredients and mix well.
pour in mini loaf tins and bake in a moderate oven for 30-40 mins or until browened

Serving Size: 20 mini loafs

Number of Servings: 20

Recipe submitted by SparkPeople user LEANNE693.