Pork Fajitas
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 577.1
- Total Fat: 16.2 g
- Cholesterol: 60.4 mg
- Sodium: 1,339.3 mg
- Total Carbs: 72.7 g
- Dietary Fiber: 8.2 g
- Protein: 35.7 g
View full nutritional breakdown of Pork Fajitas calories by ingredient
Introduction
Makes three fajitas Makes three fajitasNumber of Servings: 1
Ingredients
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1 lean pork chop (no bone) sliced
1/2 red pepper, sliced
Sliced onion (to taste)
3/4 cup salsa
3 flour tortillas
Directions
Place sliced pork in skillet and cook. Then add red peppers, onions and stir at medium heat until cooked. Add salsa and let simmer for 5 min. Heat up tortillas. Makes three very healthy servings.
Number of Servings: 1
Recipe submitted by SparkPeople user MARKETGIRL.
Number of Servings: 1
Recipe submitted by SparkPeople user MARKETGIRL.
Member Ratings For This Recipe
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KOI239
