Beef Stew (Homemade)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 315.5
  • Total Fat: 9.0 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,326.2 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 5.8 g
  • Protein: 26.4 g

View full nutritional breakdown of Beef Stew (Homemade) calories by ingredient


Introduction

Beef Stew Beef Stew
Number of Servings: 6

Ingredients

    Onion
    Stewing Beef
    Beef boullion
    1 Can each of Peas, French Style Green Beans, and Corn.
    Instant Brown Rice

Directions

In Crock Pot, sautee onions and meat with a little boullion. Season meat to taste. Add the rest of the boullion along with the peas, green beans, and corn. Add Brown Rice about 5 minutes before stew is finished. Let simmer for approximately 1 hour.

Serving Size: Makes 6 one cup servings