Dianes Dumplings

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 127.5
  • Total Fat: 2.6 g
  • Cholesterol: 93.0 mg
  • Sodium: 36.4 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.7 g

View full nutritional breakdown of Dianes Dumplings calories by ingredient



Number of Servings: 10

Ingredients

    5 eggs, 1 1/2 cups flour, 1/4 tsp baking power

Directions


Serving Size: 10 dumplings

drop into chicken broth brought to a boil. simmer till they pop to top and cover 15 min