My Pumpkin Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 72.9
- Total Fat: 1.1 g
- Cholesterol: 49.4 mg
- Sodium: 215.3 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.7 g
- Protein: 5.6 g
View full nutritional breakdown of My Pumpkin Pie calories by ingredient
Introduction
Lean ingredients Lean ingredientsNumber of Servings: 8
Ingredients
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Pumpkin, cooked 2 cups mashed
12 Ounce canned nonfat evaporated milk
2 eggs
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp cloves
1/2 tsp nutmeg
1/2 tsp salt
1 TBS molasses
Stevia to taste
(I cook with homemade wholewheat tortilla
Directions
Preheat Oven to 425 degrees
mix ingredients
bake 15 minutes
reduce oven to 350 and continue baking 35 to 40 minutes
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user BAYLEE_BONFIRE.
mix ingredients
bake 15 minutes
reduce oven to 350 and continue baking 35 to 40 minutes
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user BAYLEE_BONFIRE.
Member Ratings For This Recipe
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HOLLYM48
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JANTHEBLONDE