Ground beef curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 329.2
  • Total Fat: 14.4 g
  • Cholesterol: 76.6 mg
  • Sodium: 1,369.4 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 27.7 g

View full nutritional breakdown of Ground beef curry calories by ingredient


Introduction

Easy weeknight meal Easy weeknight meal
Number of Servings: 4

Ingredients

    1 onion
    500 gram extra lean ground beef
    2.5 cups tomato sauce
    2 tbsp curry paste
    1 cup peas

Tips

Serve over brown rice.


Directions

Brown beef and onion together
Add curry paste and heat together
Stir in tomato sauce
Simmer 15 mins
Add peas and summer until peas are ready.

Add dried mint if you like

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KRAINFORTH.