Baked creamy mac & cheese
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 273.6
- Total Fat: 15.5 g
- Cholesterol: 50.0 mg
- Sodium: 433.0 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 0.9 g
- Protein: 10.1 g
View full nutritional breakdown of Baked creamy mac & cheese calories by ingredient
Number of Servings: 12
Ingredients
-
Pasta Medium Shells, cooked, 8 oz
Swiss Cheese, .25 cup, shredded
Mozzarella Cheese, whole milk, .25 cup, shredded
Cream Cheese, .5 cup
Kraft Extra Sharp Cheddar Cheese, 4 oz
*Flour, white, .25 cup
Butter, salted, .25 cup )
Fat free half and half, .25 cup
Chicken Broth, .5 cup (8 fl oz)
Bread crumbs, dry, grated, seasoned, 1 cup
Colby & Monterrey jack cheese Kraft Natural cheese shredded, 4 oz
Directions
Cook pasta and drain according to directions.
In medium sauce pan melt butter. Add flour and mix until slightly browned. Mix in chicken broth. add 1/2 & 1/2. Add all cheese except Colby jack. Stir until melted. Add water to thin if needed. Remove from heat.
Place cooked pasta in buttered casserole dish. Stir in cheese sauce. Top with bread crumbs. Bake in 350 oven 30 min. Sprinkle Colby jack cheese over pasta and bake until meted.
Serving Size: 12- 1/2 cup
Number of Servings: 12
Recipe submitted by SparkPeople user HMCCRAY1969.
In medium sauce pan melt butter. Add flour and mix until slightly browned. Mix in chicken broth. add 1/2 & 1/2. Add all cheese except Colby jack. Stir until melted. Add water to thin if needed. Remove from heat.
Place cooked pasta in buttered casserole dish. Stir in cheese sauce. Top with bread crumbs. Bake in 350 oven 30 min. Sprinkle Colby jack cheese over pasta and bake until meted.
Serving Size: 12- 1/2 cup
Number of Servings: 12
Recipe submitted by SparkPeople user HMCCRAY1969.